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    Wedgwood Broiler

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    Seattle, WA

    About Wedgwood Broiler

    By-the-ounce steaks in a vintage setting. Old-school restaurant since 1965 with logging photos, steaks, fried seafood & a full bar.

    Dine-in
    Delivery
    Curbside

    What Customers Say

    NDCJR• 6 months ago

    "It's a time vault or in a time warp. Very classic old school broiler with an old school menu. This visit was just for cocktails in the bar. The bar was packed, mostly for diners. The food is always consistent. I'm not sure where one would have for prime rib dinner that comes with an iceberg l salad, and a baked potato still wrapped in foil. I'm not s beef eater but they've got a good reputation with older locals, they still grind their own beef for burgers. Next visit we'll have dinner there, I haven't eaten there since the 70's. The bar staff put together a great Sazerac I ordered. It's been awhile since I've seen a table full of old gals with blue hair having martinis and a good time. Great prices!"

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